Description
This variation of the Four Six method tweaks the first pour ratio to highlight brighter, more acidic notes in the coffee.
By using a slightly larger initial pour, this recipe enhances fruity and citrusy characteristics, making it ideal for light and floral coffees.
Instructions
- Rinse the filter and preheat the dripper. Discard rinse water.
- Add ground coffee to the filter and gently shake to level the bed.
- Start your timer. Pour the first dose of water evenly over the grounds.
- At 0:45, pour the next dose of water.
- At 1:30, pour the third dose of water.
- At 2:15, pour the fourth dose of water.
- At 3:00, pour the final dose of water.
- Allow the coffee to finish dripping, then serve.